I’m not just a chef, I’m a storyteller with flavor, turning ingredients into experiences that feed the soul.

Terrance Fisher

I craft soulful dining experiences through flavor and story

I graduated from Le Cordon Bleu in 2010 and have since carved my own path in the culinary world, cooking for athletes, celebrities, and families with the same 120% passion every time. Guided by incredible mentors and featured in several articles, I continue to grow in my craft.

I am currently pursuing my bachelor’s degree in Culinary Arts and Food Service Management with a minor in Leadership Studies at Johnson & Wales University, all while bringing refined, heartfelt cuisine to every table I serve.

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The real secret in my kitchen? Heart. Every plate carries a piece of my story, seasoned with love and purpose.

What I bring to your table

I cook to inspire, comfort, and connect

Cooking is my art and my voice—a way to inspire, comfort, and connect while leaving a piece of my heart with every dish I serve.

I started cooking at 12 and never stopped learning

I learned to cook at the age of 12. Since graduating from Le Cordon Bleu in 2010, I have cooked for athletes, celebrities, and families with unwavering passion, guided by exceptional mentors. I keep sharpening my craft while pursuing a bachelor’s in Culinary Arts and Food Service Management with a minor in Leadership Studies at Johnson & Wales University.

My secret ingredient is heart

The real secret in my kitchen is heart. Every plate carries a piece of my story, seasoned with love and purpose.

Chef Terrance Fisher's Menus

I offer curated, multi-course experiences—from elevated local comfort to Japan-inspired evenings and signature surf-and-turf combinations. Explore a selection of my most requested menus below, each designed to adapt to your preferences and occasion.

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Stories and testimonials

Chef Terrance was amazing and the food was delish!

Melissa Morquillas

Absolutely amazing!!!! Chef T exceeded our expectations 1000%. The food was incredible and he was a joy to work with. We will definitely be booking him again and would highly recommend him to anyone needing the services of a private chef. ????????????

Tori Taylor

We loved working with Chef Terrance for my husband’s birthday dinner. He was very personable, the meal was delicious, and the presentation was perfect.

Hannah Ragnauth

Chef Terrance was great! All the courses were delicious… This was our first experience with a in home chef and it did not disappoint.. we will for sure do it again. Price was very reasonable for the ease of not having to go anywhere for an awesome meal!

Mike Aniello

The food was wonderful. He made us delicious Salmond and lobster with rice and veggies for our 4 year anniversary. It was very tasty. Well worth the price. Presentation was awesome.

Nickeda Johnson